• prep: 35 min
• cook: 35 min
• total: 1 hr 10 min

servings:

When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.

• Kosher salt
• 2 lemons
• 3 garlic cloves, crushed
• 3 sprigs thyme
• 3 bay leaves, preferably fresh
• 1/2 cup extra-virgin olive oil
• 4 teaspoons za'atar, plus more for serving
• 5 ears corn on the cob, husked
• 4 (5–6-ounce) skinless salmon fillets
• 2 medium heirloom tomatoes, cut into wedges (about 1 1/2 pounds)
• 1/2 red onion, thinly sliced
• Baby arugula or other baby greens (for serving)

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