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  • Summary

    Recipe adapted from and with thanks to Cook's Country (via my friend Connie)

    Ingredients

    • 8 ounces cream cheese, room temperature
    • 1/2 cup lemon curd
    • 1/2 cup sour cream
    • 6 cups fresh berries
    • 1/2 cup light brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 22 g 33.35%
    • Saturated Fat: 12 g 59.86%
    • Trans Fat: 0 g %
    • Cholesterol: 92 mg 30.5%
    • Sodium: 169 mg 7.03%
    • Calcium: 117 mg 11.67%
    • Potassium: 50 mg 1.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 63 g %
    • Dietary Fiber: 8 g 32%
    • Sugar: 49 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.73%
    • Vitamin C 60%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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