• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 1/3 cups all-purpose flour
    • 1 teaspoon cornstarch
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon kosher salt
    • 1/2 cup unsalted butter, softened to room temperature
    • 1/2 cup granulated sugar
    • 1/4 cup light brown sugar
    • 1 large egg, room temperature
    • 1 tablespoon milk
    • 1 tablespoon vanilla extract
    • 1/2 cup white chocolate chips
    • sprinkles (optional)
    • 2 cups confectioner's sugar
    • 3 tablespoons milk
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 405 % Daily Value *
    • Total Fat: 13 g 20.48%
    • Saturated Fat: 8 g 38.92%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.41%
    • Sodium: 203 mg 8.46%
    • Calcium: 28 mg 2.79%
    • Potassium: 47 mg 1.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 2.25%
    • Sugar: 56 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.37%
    • Vitamin C 0%
    • Vitamin D 2.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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