- prep: 10 min
- cook: 14 min
- total: 24 min
Ingredients
- 1/2 cup softened salted butter
- 1/3 cup Gentle Sweet, DIY Gentle Sweet (my pick), or low-carb sweetener of choice
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups blanched almond flour
- 1/2 teaspoon baking soda
- 2/3 cup sugar-free chocolate chips
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 151 % Daily Value *
- Total Fat: 11 g 17.61%
- Saturated Fat: 4 g 18.6%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.34%
- Sodium: 86 mg 3.58%
- Calcium: 29 mg 2.89%
- Potassium: 4 mg 0.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 2 g 6.52%
- Sugar: 6 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.26%
- Vitamin C 0%
- Vitamin D 0.14%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq