Stuffing Vs. Dressing Recipe by Tasty
Stuffing Vs. Dressing Recipe by Tasty
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Here's what you need: prepared cornbread, buttermilk biscuit, fresh sage, olive oil, pork sausage, white onion, celery, fresh rosemary, fresh thyme, salt, pepper, unsalted butter, chicken stock, heavy cream

    Ingredients

    • 4 cups cornbread
    • 4 cups buttermilk biscuits
    • 2 tablespoons fresh sage
    • 1 tablespoon olive oil
    • 1 pound pork or turkey sausage, casings removed
    • 1 cup chopped white onion
    • 1 cup chopped celery
    • 2 tablespoon fresh rosemary leaves
    • 2 tablespoons fresh thyme leaves
    • Salt, to taste
    • Pepper, to taste
    • 1/2 cup (1 stick) unsalted butter
    • 2 cups chicken or turkey stock
    • 3/4 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 207 % Daily Value *
    • Total Fat: 21 g 32.88%
    • Saturated Fat: 13 g 62.96%
    • Trans Fat: 1 g %
    • Cholesterol: 56 mg 18.65%
    • Sodium: 266 mg 11.09%
    • Calcium: 27 mg 2.7%
    • Potassium: 65 mg 1.85%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.12%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.58%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 14.6%
    • Vitamin C 4.48%
    • Vitamin D 3.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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