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Stuffing Stuffed Mushrooms
- prep: 20 min
- cook: 30 min
- total: 50 min
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Who doesn’t run out of oven space when cooking a big holiday meal? I always have and am always looking for ways I can combine dishes so I can get 2-for-1 as they say. And the biggest cooking day in the calendar here in the US is Thanksgiving. These stuffed mushrooms are a wonderful addition to your Thanksgiving table because they’re two dishes in one.
Ingredients
- 16 baby portobello mushrooms
- 4 cups soft breadcrumbs
- 1/2 cup finely diced onion
- Finely chopped mushroom stems
- 2 tbs parsley
- 2 tsp poultry seasoning
- 1/2 tsp salt or to taste
- 1/2 tsp pepper
- 1/2 cup unsalted butter divided
- 1/2 cup cooked crumbled mild sausage optional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329 % Daily Value *
- Total Fat: 14 g 20.89%
- Saturated Fat: 7 g 35.97%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.18%
- Sodium: 471 mg 19.64%
- Calcium: 134 mg 13.44%
- Potassium: 33 mg 0.93%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 2 g 9.4%
- Sugar: 4 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.46%
- Vitamin C 2.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
