Stuffed quails with foie gras and porcini mushrooms
Stuffed quails with foie gras and porcini mushrooms
  • prep: 30 min
  • cook: 35 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A delicious recipe of quails stuffed with foie gras and porcini mushrooms that will amaze your guests!

    Ingredients

    • 4 Quail
    • 4 tranches Smoked bacon
    • 80 g Raw foie gras
    • 1 tranche soft bread
    • 150 g cep
    • 4 branches Parsley
    • 1 Bunch of grapes
    • 5 cl Cognac
    • 60 g Butter
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 233 % Daily Value *
    • Total Fat: 22 g 34.43%
    • Saturated Fat: 10 g 48.21%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.21%
    • Sodium: 103 mg 4.3%
    • Calcium: 37 mg 3.66%
    • Potassium: 222 mg 6.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 2 g 9.01%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 10.25%
    • Vitamin C 2.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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