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Stuffed quails with foie gras and porcini mushrooms
- prep: 30 min
- cook: 35 min
- total: 1 hr 5 min
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A delicious recipe of quails stuffed with foie gras and porcini mushrooms that will amaze your guests!
Ingredients
- 4 Quail
- 4 tranches Smoked bacon
- 80 g Raw foie gras
- 1 tranche soft bread
- 150 g cep
- 4 branches Parsley
- 1 Bunch of grapes
- 5 cl Cognac
- 60 g Butter
- Salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 233 % Daily Value *
- Total Fat: 22 g 34.43%
- Saturated Fat: 10 g 48.21%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.21%
- Sodium: 103 mg 4.3%
- Calcium: 37 mg 3.66%
- Potassium: 222 mg 6.34%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 2 g 9.01%
- Sugar: 2 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 10.25%
- Vitamin C 2.91%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
