Stuffed Tomatoes in Puff Pastry
Stuffed Tomatoes in Puff Pastry
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.

    Ingredients

    • 6 small vine-ripened tomatoes
    • Salt
    • 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
    • 1 tablespoon olive oil
    • 1 small onion, coarsely chopped
    • 1 small celery stalk, cut into thin half-moons (1/3 cup)
    • 8 ounces sweet Italian sausage, casings removed, crumbled
    • 2 tablespoons finely chopped fresh flat-leaf parsley
    • 1/2 cup finely grated Parmesan cheese
    • 1 large egg
    • 1 tablespoon heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 57 % Daily Value *
    • Total Fat: 5 g 7.72%
    • Saturated Fat: 2 g 9.5%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.85%
    • Sodium: 122 mg 5.07%
    • Calcium: 60 mg 6.03%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.17%
    • Vitamin C 2.83%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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