Nutrition
My Cookbooks
E-COOKBOOKS
Stuffed Tomatoes in Puff Pastry
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Ingredients
- 6 small vine-ripened tomatoes
- Salt
- 1 sheet frozen puff pastry, (9 1/4- by- 9 1/2 inches), thawed
- 1 tablespoon olive oil
- 1 small onion, coarsely chopped
- 1 small celery stalk, cut into thin half-moons (1/3 cup)
- 8 ounces sweet Italian sausage, casings removed, crumbled
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1/2 cup finely grated Parmesan cheese
- 1 large egg
- 1 tablespoon heavy cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 57 % Daily Value *
- Total Fat: 5 g 7.72%
- Saturated Fat: 2 g 9.5%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.85%
- Sodium: 122 mg 5.07%
- Calcium: 60 mg 6.03%
- Potassium: 21 mg 0.61%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.16%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.17%
- Vitamin C 2.83%
- Vitamin D 0.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq