• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This Enchilada Stuffed Pepper Casserole recipe is a family favorite! Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more, this stuffed pepper casserole is super easy and super tasty!

• 16 ounces low fat cream cheese (2 packages)
• 1 ounce Taco Seasoning (Click for Homemade Recipe!)
• 15 ounces can corn, drained and rinsed
• 15 ounces can black beans, drained and rinsed
• 15 ounces can diced tomatoes, drained
• 4.5 ounces can chopped green chiles
• 3 tablespoons red enchilada sauce
• ¼ cup fresh cilantro (chopped)
• 4 cups cooked white rice
• 2 green bell peppers (chopped into large pieces, seeds removed)
• 2 red bell peppers (chopped into large pieces, seeds removed)
• 1 cup shredded mozzarella cheese (divided)
• 1 cup shredded mild cheddar cheese (divided)
• diced tomatoes and cilantro for garnish

Click Here For Step-By-Step Instructions