• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    Instructions Put olive oil in a pot on medium heat. Add ground beef and brown, add diced green peppers and onions and simmer until they soften a bit. Add all other ingredients except the rice and cheese. Simmer everything for about 5 minutes until it reaches a slow boil. Turn heat off and stir in 1 cup of your cheese and your cooked rice. Spray a 9x12" dish with non stick spray and spoon mixture in. Put in oven at 350 degrees for 30 minutes. Then top with last cup of cheese and put back in for 5 minutes. Serve!


    • 1 1/2 green peppers, diced
    • 1 lb ground beef
    • 1/2 onion (diced)
    • 3 tbsp olive oil
    • 1 tbsp garlic, minced
    • 1 can diced tomatoes
    • 2 c spaghetti sauce ((or more at end if you prefer more sauce))
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tbsp seasoned salt, Lawry's
    • 1 tsp pepper
    • 1 tsp chili powder (optional)
    • 2 c cooked rice
    • 2 c mozzarella cheese, shredded
    • 1 c mushrooms, cut into fourths (optional)
    • 1 tsp garlic salt


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    Nutritional Info
    No nutrition facts currently available for this recipe