• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 2 Large Portabello Mushrooms
    • 1 clove garlic (, finely chopped)
    • 1/2 fresh chilli ((optional))
    • 2 Tbs Vegan Pesto ((I use my own awesome homemade one, but use whatever you like))
    • 3 Tbs Pine Nuts
    • 1 small Red pointy pepper (, finely chopped)
    • 1/2 cup (ish) breadcrumbs (I like Panko Breadcrumbs the best)
    • 2 Tbs white wine ((optional))
    • 1 Tbs Nutritional Yeast
    • 1 Tsp Olive Oil + extra to grease the mushrooms and baking tin
    • Salt & Pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 501 % Daily Value *
    • Total Fat: 32 g 48.58%
    • Saturated Fat: 3 g 16.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 432 mg 18%
    • Calcium: 34 mg 3.41%
    • Potassium: 87 mg 2.48%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 12.08%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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