Stuffed Meatballs in Chipotle Tomato Sauce
Stuffed Meatballs in Chipotle Tomato Sauce
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • FOR THE MEATBALLS:
    • 1 large egg
    • ¾ tsp salt
    • ¼ cup dry breadcrumbs
    • 1½ pounds lean ground beef
    • ½ pound ground pork
    • ¼ cup cilantro, chopped
    • 6 ounces queso fresco cheese, cut into 15 bite sized cubes
    • 15 small green olives with pimiento
    • 1 Tb olive oil
    • FOR THE SAUCE:
    • 2 Tb olive oil
    • ½ cup onion, finely chopped
    • 2 cloves garlic, minced
    • 16 oz can of diced tomatoes, undrained
    • ½ cup beef broth
    • 3 canned whole chipotle chile in adobo, finely chopped (more or less depending on desired level of spiciness)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 5 g 7.97%
    • Saturated Fat: 2 g 8.61%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.79%
    • Sodium: 275 mg 11.46%
    • Calcium: 14 mg 1.37%
    • Potassium: 82 mg 2.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.45%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2.04%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.92%
    • Vitamin C 5.44%
    • Vitamin D 0.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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