Stuffed Marinated Hot Red Cherry Peppers
Stuffed Marinated Hot Red Cherry Peppers
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Cheese and marjoram fill up marinated hot cherry peppers.

    Ingredients

    • 14 hot red cherry peppers, cored and seeded, tops reserved
    • 4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes
    • 14 small sprigs fresh marjoram
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons red wine vinegar
    • 1 garlic clove, minced
    • 2 teaspoons coarse salt
    • 1/4 teaspoon freshly ground black pepper
    • Crusty bread, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 13 g 19.9%
    • Saturated Fat: 4 g 21.81%
    • Trans Fat: 0 g %
    • Cholesterol: 16 mg 5.4%
    • Sodium: 641 mg 26.7%
    • Calcium: 82 mg 8.16%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.09%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.33%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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