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Stuffed Jalapeños with bacon, chives, and cheese
- prep: 10 min
- cook: 30 min
- total: 40 min
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SaveIngredients
- 14-16 jalapeno peppers, halved lengthwise, and seeded
- 3 slices thick cut bacon
- 1 cup pecan pieces, chopped very fine
- 1 (8 oz) pkg cream cheese, softened
- 1-1/2 cup finely shredded sharp cheddar cheese
- 1/4 cup minced green onion
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/2 tsp black pepper
- 1 small garlic clove, minced
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 137 % Daily Value *
- Total Fat: 10 g 15.69%
- Saturated Fat: 6 g 31.97%
- Trans Fat: 0 g %
- Cholesterol: 27 mg 9.01%
- Sodium: 317 mg 13.2%
- Calcium: 184 mg 18.35%
- Potassium: 60 mg 1.71%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.98%
- Sugar: 1 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.07%
- Vitamin C 6.17%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
