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Stuffed Clams with Linguica and Corn
- prep: 30 min
- cook: 0 hr
- total: 30 min
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In Rhode Island, baked stuffed clams are called "stuffies." This recipe is extra-savory, thanks to the addition of the Portuguese smoke-cured pork sausage linguica, which is flavored with garlic and paprika. It is very popular in Rhode Island and other New England states, long home to Portuguese communities.
Ingredients
- 6 1/4 pounds large clams (about 16 quahogs), scrubbed
- 10 ounces linguica sausage
- 1 stick unsalted butter
- 1 1/2 cups finely chopped onion
- 1/3 cup finely chopped celery
- 1 cup corn kernels (from 1 large ear)
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon finely grated fresh lemon zest, plus lemon wedges, for serving
- 1 1/2 cups panko breadcrumbs
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 487 % Daily Value *
- Total Fat: 15 g 23.24%
- Saturated Fat: 8 g 38.95%
- Trans Fat: 0 g %
- Cholesterol: 137 mg 45.56%
- Sodium: 2256 mg 94.01%
- Calcium: 149 mg 14.87%
- Potassium: 211 mg 6.02%
- Magnesium: 0 mg 0%
- Iron: 6 mg 32.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 2 g 6.8%
- Sugar: 4 g
- Protein: 54 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 28.4%
- Vitamin C 5.47%
- Vitamin D 0.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq
