- prep: 10 min
- cook: 45 min
- total: 55 min
Ingredients
- 8 chicken legs – with skin
- Juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. coriander
- 3 tbs. olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244 % Daily Value *
- Total Fat: 11 g 17.43%
- Saturated Fat: 1 g 3.77%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.31%
- Sodium: 148 mg 6.16%
- Calcium: 7 mg 0.71%
- Potassium: 82 mg 2.34%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.73%
- Sugar: 3 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.03%
- Vitamin C 26.76%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq