Stroganoff Spaghetti and Meatballs
Stroganoff Spaghetti and Meatballs
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    An easy dinner that your family will love.

    Ingredients

    • 8 ounces spaghetti noodles
    • 2 tablespoons olive oil
    • 26 ounces Italian meatballs, thawed
    • 2 tablespoons onion, chopped
    • 1 clove garlic, minced
    • 2 cans (10 3/4 ounces each) cream of mushroom soup, undiluted
    • 1/2 cup milk (I used 1%)
    • 1/4 cup au jus
    • 1/4 teaspoon Old Bay Seasoning
    • 1 cup sour cream
    • 1/4 cup parmesan cheese, shredded

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 309 % Daily Value *
    • Total Fat: 19 g 29.17%
    • Saturated Fat: 8 g 38.74%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.22%
    • Sodium: 459 mg 19.14%
    • Calcium: 95 mg 9.53%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 4.29%
    • Sugar: 5 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.25%
    • Vitamin C 0.31%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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