Striped Bass with Yuzu Kosho and Wilted Spinach

Striped Bass with Yuzu Kosho and Wilted Spinach
Striped Bass with Yuzu Kosho and Wilted Spinach
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Striped bass takes on savory Asian flavors in this impressive recipe from Michael Cimarusti, head executive chef at Providence.Also try: Black Sea Bass with Matsutake Mushrooms and Rosemary

    Ingredients

    • 1 (750 mL) bottle sake, preferably Junmai Daiginjo
    • 1 tablespoon plus 1 teaspoon mirin
    • 1 1/2 teaspoons yuzu kosho
    • 1 1/4 cups (2 1/2 sticks) unsalted butter
    • Coarse salt
    • Zest of 2 yuzu or limes
    • Yuzu juice
    • 2 tablespoons extra-virgin olive oil, plus more for baking sheet
    • 4 (5-ounce) pieces skinless wild striped bass
    • Maldon sea salt
    • Freshly ground espelette pepper
    • 4 sprigs fresh thyme
    • 2 cloves garlic, peeled
    • 2 bunches spinach, preferably Bloomsdale spinach
    • Freshly grated yuzu zest, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 631 % Daily Value *
    • Total Fat: 65 g 100.48%
    • Saturated Fat: 37 g 184.7%
    • Trans Fat: 2 g %
    • Cholesterol: 175 mg 58.43%
    • Sodium: 41 mg 1.71%
    • Calcium: 69 mg 6.85%
    • Potassium: 304 mg 8.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 4 g 14.76%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 66.41%
    • Vitamin C 59.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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