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Streusel for Cherry-Streusel Coffee Cake
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Use this recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup packed light-brown or confectioners' sugar
- 2 1/4 teaspoons ground cinnamon
- 1 teaspoon coarse salt
- 3/4 cup unsalted butter, room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 722 % Daily Value *
- Total Fat: 35 g 54.19%
- Saturated Fat: 22 g 107.88%
- Trans Fat: 1 g %
- Cholesterol: 92 mg 30.52%
- Sodium: 498 mg 20.74%
- Calcium: 70 mg 6.97%
- Potassium: 147 mg 4.19%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 95 g %
- Dietary Fiber: 3 g 10.67%
- Sugar: 40 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 21.38%
- Vitamin C 0.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
