• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Smart Staple: Keep a box of puff pastry, which is the base for the sundae puffs, stashed in the freezer and you'll always be ready to make a decadent dessert. You can use any kind of fruit that's in season.

• 1 sheet frozen puff pastry, thawed and cut into six 3 1/2-inch rounds
• 1/4 cup light corn syrup
• 1/2 cup heavy cream
• 1/4 cup (1/2 stick) unsalted butter
• 2/3 cup sugar
• 1/2 cup cocoa powder
• Coarse salt
• 4 firm-ripe bananas, thinly sliced
• 1 pint vanilla ice cream
• 1/4 cup chopped toasted walnuts

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