Strawberry Yogurt Cake

  • prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 cup butter, softened
    • 2 cups sugar
    • 3 eggs
    • 3 tablespoons lemon juice, divided
    • zest of 1 lemon
    • 2 1/2 cups plain flour, divided
    • 1/2 teaspoon baking soda
    • 8oz plain Greek yogurt
    • 12 ounces fresh strawberries, diced
    • 1 cup icing sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 556 % Daily Value *
    • Total Fat: 22 g 33.41%
    • Saturated Fat: 13 g 66.56%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 19.94%
    • Sodium: 329 mg 13.71%
    • Calcium: 49 mg 4.88%
    • Potassium: 106 mg 3.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 90 g %
    • Dietary Fiber: 2 g 8.76%
    • Sugar: 45 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.52%
    • Vitamin C 36.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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