Strawberry Verbena Ice Cream
Strawberry Verbena Ice Cream
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  • prep: 24 hr
  • cook: 15 min
  • total: 24 hr 15 min
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  • servings:
  • Summary

    A creamy summer time ice cream made with the freshest strawberries and scented with verbena.

    Ingredients

    • 1 cup sugar
    • 1/4 cup water
    • 3 medium sized sprigs of verbena
    • 2 pounds strawberries, hulled and cut in half
    • 1 teaspoon fresh lemon juice
    • 2 cups heavy cream
    • 2 cups half and half
    • 5 egg yolks
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2079 % Daily Value *
    • Total Fat: 106 g 162.55%
    • Saturated Fat: 47 g 235.65%
    • Trans Fat: 0 g %
    • Cholesterol: 1385 mg 461.67%
    • Sodium: 591 mg 24.64%
    • Calcium: 789 mg 78.86%
    • Potassium: 1401 mg 40.03%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 236 g %
    • Dietary Fiber: 18 g 73.08%
    • Sugar: 210 g
    • Protein: 57 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 34.2%
    • Vitamin C 892.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit5
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit6 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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