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  • Summary

    Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.

    Ingredients

    • 8 ounces (2 sticks) unsalted butter, softened
    • 1 cup plus 2 tablespoons confectioners' sugar, plus more for dusting (optional)
    • 2 large egg yolks, plus 1 large egg, lightly beaten, for egg wash
    • 2 cups all-purpose flour, plus more for surface
    • 1/4 teaspoon salt
    • 3 pints (6 cups) strawberries, hulled
    • 3 cups strawberry preserves (two 12-ounce jars)
    • 1 cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 761 % Daily Value *
    • Total Fat: 34 g 51.74%
    • Saturated Fat: 20 g 99.01%
    • Trans Fat: 1 g %
    • Cholesterol: 98 mg 32.55%
    • Sodium: 248 mg 10.32%
    • Calcium: 48 mg 4.83%
    • Potassium: 239 mg 6.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 80 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.07%
    • Vitamin C 106.13%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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