- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
Next time you’re hosting houseguests, kick up your curd game with fresh green notes from the garden. Using a simple Strawberry-Tarragon purée, t...
Ingredients
- 6 large egg yolks
- 3/4 cup unrefined granulated sugar
- 15 ounces Strawberry-Tarragon Puree
- 1/2 cup freshly squeezed lemon juice
- 8 ounces unsalted butter cut into 8 pieces
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 930 % Daily Value *
- Total Fat: 15 g 22.55%
- Saturated Fat: 4 g 20.03%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 147 mg 6.11%
- Calcium: 2428 mg 242.79%
- Potassium: 6488 mg 185.37%
- Magnesium: 0 mg 0%
- Iron: 68 mg 376.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 185 g %
- Dietary Fiber: 15 g 59.92%
- Sugar: 76 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 5 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 179%
- Vitamin C 191.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables21
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq