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  • Summary

    Makes 8 to 10 servings

    Ingredients

    • 2⁄3 cup warm whole milk (105° to 110°)
    • 1 tablespoon granulated sugar
    • 1 (0.25-ounce) package active dry yeast
    • 3 cups all-purpose flour, divided
    • 1⁄4 cup unsalted butter, melted
    • 2 large eggs
    • 1 teaspoon kosher salt
    • 1 (13-ounce) jar strawberry preserves
    • 11⁄2 cups fresh strawberries, chopped
    • 1 cup confectioners’ sugar
    • 1 tablespoon heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4210 % Daily Value *
    • Total Fat: 214 g 329.18%
    • Saturated Fat: 132 g 660.7%
    • Trans Fat: 8 g %
    • Cholesterol: 565 mg 188.43%
    • Sodium: 3855 mg 160.64%
    • Calcium: 2396 mg 239.58%
    • Potassium: 3026 mg 86.46%
    • Magnesium: 0 mg 0%
    • Iron: 74 mg 410.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 568 g %
    • Dietary Fiber: 65 g 259%
    • Sugar: 176 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 527.34%
    • Vitamin C 1129.45%
    • Vitamin D 2.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat42
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs10
    • Exchange - Starch18
    • Exchange - Vegetables19
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total22 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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