• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Strawberries, grapes, dried cranberries, candied walnuts, feta, and mixed greens are tossed in a lemon dijon vinaigrette for a thirst-quenching summer salad.

• 6 cups Spring Mix
• 1 cup Strawberries (sliced)
• 1 cup Red Grapes (halved)
• 1/2 cup Candied Walnuts (roughly chopped)
• 2 Tbsp Dried Cranberries (finely chopped)
• 1/4 cup Feta Cheese (crumbled)
• 1/4 cup Olive Oil
• 3 Tbsp Lemon Juice
• 2 tsp Honey (or Agave Nectar)
• 1 tsp Dijon Mustard
• Pinch Kosher Salt

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