• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon white balsamic vinegar
    • Coarse salt and freshly ground pepper
    • 4 cups lightly packed baby spinach
    • 6 ounces strawberries (1 1/2 cups), hulled and thinly sliced
    • 1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped
    • 1 tablespoon sesame seeds, toasted
    • 2 ounces feta, crumbled

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 374 % Daily Value *
    • Total Fat: 27 g 41.18%
    • Saturated Fat: 5 g 23.85%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.38%
    • Sodium: 458 mg 19.08%
    • Calcium: 230 mg 22.99%
    • Potassium: 181 mg 5.19%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 8 g 30%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 155.08%
    • Vitamin C 159.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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