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Strawberry Skillet Corn Cake
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal (I used yellow)
- 1/4 cup Truvia Baking Blend
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups chopped strawberries
- 1 6 ounce container light strawberry yogurt
- 1/4 cup canola or coconut oil
- 1 egg (beaten)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1646 % Daily Value *
- Total Fat: 63 g 96.63%
- Saturated Fat: 5 g 23.05%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.42%
- Sodium: 2390 mg 99.59%
- Calcium: 366 mg 36.61%
- Potassium: 1011 mg 28.87%
- Magnesium: 0 mg 0%
- Iron: 10 mg 55.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 227 g %
- Dietary Fiber: 19 g 75.8%
- Sugar: 20 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 5 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 9.78%
- Vitamin C 282.23%
- Vitamin D 2.51%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total14 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
