Strawberry Skillet Corn Cake

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour
    • 3/4 cup cornmeal (I used yellow)
    • 1/4 cup Truvia Baking Blend
    • 2 1/2 tsp. baking powder
    • 1/4 tsp. salt
    • 2 cups chopped strawberries
    • 1 6 ounce container light strawberry yogurt
    • 1/4 cup canola or coconut oil
    • 1 egg (beaten)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1646 % Daily Value *
    • Total Fat: 63 g 96.63%
    • Saturated Fat: 5 g 23.05%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.42%
    • Sodium: 2390 mg 99.59%
    • Calcium: 366 mg 36.61%
    • Potassium: 1011 mg 28.87%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 227 g %
    • Dietary Fiber: 19 g 75.8%
    • Sugar: 20 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 9.78%
    • Vitamin C 282.23%
    • Vitamin D 2.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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