• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Homemade strawberry shortcakes topped with homemade strawberry sauce and cool whip. A perfect Summertime dessert.

    Ingredients

    • 2-1/3 cups Original Bisquick mix
    • 2/3 cup milk
    • 1/2 cup sugar plus 3 tablespoons, divided
    • 3 tablespoons butter, melted
    • 2 cups diced fresh strawberries
    • 1/2 cup sugar
    • 1 container Cool Whip

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 315 % Daily Value *
    • Total Fat: 11 g 17.68%
    • Saturated Fat: 5 g 26.68%
    • Trans Fat: 1 g %
    • Cholesterol: 18 mg 5.99%
    • Sodium: 541 mg 22.54%
    • Calcium: 87 mg 8.72%
    • Potassium: 158 mg 4.52%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 2 g 8.55%
    • Sugar: 21 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.54%
    • Vitamin C 47.03%
    • Vitamin D 3.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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