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  • cook: 0 hr
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  • Ingredients

    • 3/4 pound sliced strawberries
    • 1/4 cup plus 2 tablespoons sugar
    • 1 1/2 cups ricotta cheese
    • 1/8 teaspoon almond extract
    • 1/4 cup toasted almonds, sliced

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1997 % Daily Value *
    • Total Fat: 117 g 180.63%
    • Saturated Fat: 36 g 180.3%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80%
    • Sodium: 1925 mg 80.19%
    • Calcium: 2400 mg 240.03%
    • Potassium: 712 mg 20.35%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 42.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 143 g %
    • Dietary Fiber: 25 g 100.28%
    • Sugar: 102 g
    • Protein: 95 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 49.09%
    • Vitamin C 444.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total8 oz-eq

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