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Strawberry Rhubarb Pie with Ginger Crumb Topping
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use the best, freshest ingredients available to add extra flavor to this twist on classic strawberry-rhubarb pie. This recipe comes from Sam Mogannam and Dabney Gough's "Bi-Rite Market's Eat Good Food."

    Ingredients

    • 1 cup all-purpose flour, plus more for work surface
    • 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
    • 1/2 teaspoon sugar
    • 1/4 teaspoon coarse salt
    • 2 tablespoons ice-cold water, plus more as needed
    • 1 1/2 teaspoons apple-cider vinegar
    • 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
    • 2 1/2 cups hulled and halved strawberries, quartered if very large
    • 2/3 cup packed light or dark-brown sugar
    • 1/3 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 2/3 cup all-purpose flour
    • 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
    • 1/2 cup granulated sugar
    • 3 tablespoons packed dark or light-brown sugar
    • 3/4 teaspoon ground ginger
    • 1/8 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 239 % Daily Value *
    • Total Fat: 0 g 0.6%
    • Saturated Fat: 0 g 0.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 88 mg 3.67%
    • Calcium: 31 mg 3.13%
    • Potassium: 122 mg 3.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.09%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 2 g 6.88%
    • Sugar: 34 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.11%
    • Vitamin C 39.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq