- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Use the best, freshest ingredients available to add extra flavor to this twist on classic strawberry-rhubarb pie. This recipe comes from Sam Mogannam and Dabney Gough's "Bi-Rite Market's Eat Good Food."
Ingredients
- 1 cup all-purpose flour, plus more for work surface
- 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/2 teaspoon sugar
- 1/4 teaspoon coarse salt
- 2 tablespoons ice-cold water, plus more as needed
- 1 1/2 teaspoons apple-cider vinegar
- 2 1/2 cups (about 3 large stalks) rhubarb, sliced 1/4-inch-thick on the bias
- 2 1/2 cups hulled and halved strawberries, quartered if very large
- 2/3 cup packed light or dark-brown sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2/3 cup all-purpose flour
- 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 3 tablespoons packed dark or light-brown sugar
- 3/4 teaspoon ground ginger
- 1/8 teaspoon coarse salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 239 % Daily Value *
- Total Fat: 0 g 0.6%
- Saturated Fat: 0 g 0.23%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 88 mg 3.67%
- Calcium: 31 mg 3.13%
- Potassium: 122 mg 3.5%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.09%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 2 g 6.88%
- Sugar: 34 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.11%
- Vitamin C 39.21%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq