• prep: 3 hr
• cook: 50 min
• total: 3 hr 50 min

servings:

This recipe turned me into a strawberry rhubarb pie fanatic! The pie holds together nicely and the homemade pie crust is phenomenal.

• homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
• 3 cups sliced rhubarb (1/2 inch pieces)
• 2 and 1/2 cups chopped strawberries
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 Tablespoon orange juice
• 1/2 teaspoon pure vanilla extract
• 2 Tablespoons unsalted butter, cut into small pieces
• 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for garnish

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