Strawberry Rhubarb Loaf

  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 1/2 cup butter
    • 1 cup sugar
    • 2 eggs
    • 2 cups flour
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 2 tsp vanilla
    • 1 cup butter milk
    • 1 1/2 cups combined of chopped strawberries and rhubarb
    • 2 tbsp cinnamon
    • 1/3 cup sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4248 % Daily Value *
    • Total Fat: 282 g 433.32%
    • Saturated Fat: 176 g 878.45%
    • Trans Fat: 11 g %
    • Cholesterol: 733 mg 244.17%
    • Sodium: 4071 mg 169.64%
    • Calcium: 418 mg 41.81%
    • Potassium: 873 mg 24.95%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 79.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 424 g %
    • Dietary Fiber: 19 g 76.64%
    • Sugar: 205 g
    • Protein: 45 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 171.88%
    • Vitamin C 212.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat55
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch14
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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