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Strawberry Rhubarb Jam
- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
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Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.
Ingredients
- 5 cups rhubarb (about 3 large stalks), cut into 1?2" cubes
- 2 cups hulled and halved strawberries (about 1 pint)
- 2 1?4 cups sugar
- 1 tablespoon fresh lemon juice (from about half of a large lemon)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295 % Daily Value *
- Total Fat: 1 g 0.78%
- Saturated Fat: 0 g 0.43%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 7 mg 0.28%
- Calcium: 143 mg 14.27%
- Potassium: 549 mg 15.7%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 84 g %
- Dietary Fiber: 4 g 16.66%
- Sugar: 77 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.28%
- Vitamin C 90.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
