• prep: 30 min
  • cook: 10 min
  • total: 40 min
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  • servings:
  • Summary

    If you can't choose between sweet and salty treats - then this Strawberry Pretzel Dessert is for you! A pretzel-pecan crust, topped with a sweet cream cheese layer, and finished off with a strawberry topping: this is one dessert that has something for everyone!

    Ingredients

    • 2 cups crushed pretzels
    • ? cup coarsely chopped pecans
    • ½ cup granulated sugar
    • ¾ cup butter, melted
    • 1 8-ounce package cream cheese, softened
    • 1 cup granulated sugar
    • 1 8-ounce container Cool-Whip, thawed
    • 1 6-ounce box strawberry Jell-O
    • 2 cups boiling water
    • 2 10-ounce boxes frozen strawberries, thawed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 18 g 27.94%
    • Saturated Fat: 9 g 43.03%
    • Trans Fat: 1 g %
    • Cholesterol: 34 mg 11.49%
    • Sodium: 104 mg 4.35%
    • Calcium: 12 mg 1.22%
    • Potassium: 42 mg 1.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 3.1%
    • Sugar: 14 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 8.11%
    • Vitamin C 2.72%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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