• prep: 15 min
  • cook: 1 hr 20 min
  • total: 1 hr 35 min
Print Save
  • servings:
  • Summary

    Strawberry Pound Cake is a simple, one bowl recipe that's bursting with flavor. Fresh strawberries are sprinkled throughout this soft and dense pound cake, resulting in the most delicious taste. Perfect to serve alongside your morning coffee or as a tasty dessert!

    Ingredients

    • 1/2 (4 ounces) cream cheese, softened
    • 3/4 cup unsalted butter, softened
    • 1 1/4 cups white sugar
    • 3 eggs
    • 1 1/2 cups all-purpose flour
    • 2 teaspoons vanilla bean paste (or vanilla extract - see notes)
    • 1/2 cup diced strawberries (fresh or frozen - see notes)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 17 g 25.84%
    • Saturated Fat: 10 g 48.3%
    • Trans Fat: 1 g %
    • Cholesterol: 48 mg 15.94%
    • Sodium: 154 mg 6.41%
    • Calcium: 25 mg 2.5%
    • Potassium: 88 mg 2.52%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 3.32%
    • Sugar: 33 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.59%
    • Vitamin C 6.39%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE