• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    Don’t forget to call dibs on the first slice!

    Ingredients

    • 1 cup fresh strawberries, washed and sliced
    • 1-1/2 cups self rising flour
    • 1 cup white sugar, plus two tablespoons
    • 1 tablespoon ground cinnamon (* Some readers felt a tablespoon is too much, if you prefer less, use a teaspoon.)
    • ½ cup vegetable oil
    • 2 eggs, beaten
    • 1 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2526 % Daily Value *
    • Total Fat: 184 g 283.54%
    • Saturated Fat: 25 g 124.65%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.64%
    • Sodium: 2505 mg 104.36%
    • Calcium: 747 mg 74.66%
    • Potassium: 510 mg 14.58%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 201 g %
    • Dietary Fiber: 20 g 80.24%
    • Sugar: 40 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.76%
    • Vitamin C 141.55%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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