• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

Bursting with fresh strawberry flavor, these muffins make a delightful treat. Eat them for breakfast, a snack, or dessert -- they give their blueberry siblings a run for their money.

• 1 1/2 cups sliced strawberries
• 1/3 cup plus 1 tablespoon sugar
• 1 1/4 cups all-purpose flour (spooned and leveled)
• 1/2 cup whole-wheat flour (spooned and leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup low-fat buttermilk
• 1/4 cup light olive oil or vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract

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