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  • Ingredients

    • Lemon Cake:
    • 1 box white cake mix
    • 1/3 C. oil or melted butter
    • 3 eggs
    • zest of 2 lemons
    • 1/4 C. fresh lemon juice
    • 1 C. sour cream
    • 1/2 C. milk
    • 1 C. butter
    • 1 (1.2 oz) pkg. freeze dried strawberries*, crushed and sifted to remove large pieces
    • 1/2 tsp. vanille extract
    • 2 tsp. fresh lemon juice, optional
    • 3-4 C. powdered sugar
    • *NOTE: You can use strawberry jam or fresh strawberry puree as a replacement but it won't yield the same punch of flavor and color

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5172 % Daily Value *
    • Total Fat: 293 g 451.46%
    • Saturated Fat: 186 g 931.6%
    • Trans Fat: 10 g %
    • Cholesterol: 871 mg 290.46%
    • Sodium: 3441 mg 143.36%
    • Calcium: 617 mg 61.72%
    • Potassium: 510 mg 14.58%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 628 g %
    • Dietary Fiber: 9 g 37.56%
    • Sugar: 466 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 192.03%
    • Vitamin C 117.45%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat58
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs32
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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