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Strawberry Lemonade Cupcakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- Lemon Cake:
- 1 box white cake mix
- 1/3 C. oil or melted butter
- 3 eggs
- zest of 2 lemons
- 1/4 C. fresh lemon juice
- 1 C. sour cream
- 1/2 C. milk
- 1 C. butter
- 1 (1.2 oz) pkg. freeze dried strawberries*, crushed and sifted to remove large pieces
- 1/2 tsp. vanille extract
- 2 tsp. fresh lemon juice, optional
- 3-4 C. powdered sugar
- *NOTE: You can use strawberry jam or fresh strawberry puree as a replacement but it won't yield the same punch of flavor and color
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5172 % Daily Value *
- Total Fat: 293 g 451.46%
- Saturated Fat: 186 g 931.6%
- Trans Fat: 10 g %
- Cholesterol: 871 mg 290.46%
- Sodium: 3441 mg 143.36%
- Calcium: 617 mg 61.72%
- Potassium: 510 mg 14.58%
- Magnesium: 0 mg 0%
- Iron: 9 mg 50.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 628 g %
- Dietary Fiber: 9 g 37.56%
- Sugar: 466 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 192.03%
- Vitamin C 117.45%
- Vitamin D 15.56%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat58
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs32
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
