• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• Lemon Cake:
• 1 box white cake mix
• 1/3 C. oil or melted butter
• 3 eggs
• zest of 2 lemons
• 1/4 C. fresh lemon juice
• 1 C. sour cream
• 1/2 C. milk
• 1 C. butter
• 1 (1.2 oz) pkg. freeze dried strawberries*, crushed and sifted to remove large pieces
• 1/2 tsp. vanille extract
• 2 tsp. fresh lemon juice, optional
• 3-4 C. powdered sugar
• *NOTE: You can use strawberry jam or fresh strawberry puree as a replacement but it won't yield the same punch of flavor and color

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