• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    Deliciously moist muffins infused with lemon juice and zest, loaded with strawberries, and drizzled with a lemon glaze!

    Ingredients

    • 2 cups (250g) plain/all-purpose flour
    • 3/4 cup (150g) caster/granulated sugar
    • 2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 large egg, room temperature
    • 1 teaspoon vanilla extract
    • 1/4 cup (60ml) vegetable oil
    • 1 cup (240g) Greek-style yogurt
    • Zest and juice of 1 lemon
    • 1 and 1/4 cups (250g) fresh strawberries, chopped
    • 1 cup (125g) icing/powdered sugar
    • 2 - 3 tablespoons lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 110 % Daily Value *
    • Total Fat: 1 g 1.23%
    • Saturated Fat: 0 g 1.31%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.14%
    • Sodium: 214 mg 8.91%
    • Calcium: 75 mg 7.46%
    • Potassium: 37 mg 1.06%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 3.43%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.35%
    • Vitamin C 6.27%
    • Vitamin D 2.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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