• prep: 20 min
• cook: 15 min
• total: 35 min

servings:

These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect addition to a cup of Lipton tea!

• 2 cups + 2 Tbsp all purpose flour
• 1/4 cup white sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 Tbsp lemon zest
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 1 Tbsp lemon juice
• 1/2 tsp vanilla extract
• 3/4 cup strawberries, finely chopped*
• 1 - 1 1/2 cup powdered sugar
• 2-3 Tbsp lemon juice
• 1 tsp lemon zest (optional--it makes the glaze extra lemony!)

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