Nutrition
My Cookbooks
E-COOKBOOKS
Strawberry Hazelnut Sweet Cream Scones
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Strawberry Hazelnut Sweet Cream Scones are the perfect breakfast treat!
Ingredients
- 2½ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp. baking powder
- ¼ tsp. salt
- 8 Tbsp. chilled unsalted butter, cut into ½-inch cubes
- ¾ cup diced fresh strawberries
- ⅓ cup chopped roasted hazelnuts
- 1¼ cups chilled heavy cream, plus 1 Tbsp.
- ¼ tsp. vanilla extract
- 1 Tbsp. Nutella
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7720 % Daily Value *
- Total Fat: 274 g 421.63%
- Saturated Fat: 155 g 775.95%
- Trans Fat: 8 g %
- Cholesterol: 746 mg 248.61%
- Sodium: 2438 mg 101.58%
- Calcium: 990 mg 99.01%
- Potassium: 2458 mg 70.23%
- Magnesium: 0 mg 0%
- Iron: 63 mg 351.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1143 g %
- Dietary Fiber: 41 g 164.44%
- Sugar: 129 g
- Protein: 160 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 17 g
- Vitamin A 194.46%
- Vitamin C 116.4%
- Vitamin D 103.96%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat52
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch67
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total82 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
