• prep: 1 hr
  • cook: 15 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 1/4 cups (6 oz 170g) all-purpose flour
    • 1/2 cup plus 2 tablespoons (3 oz 85g) cake flour
    • 1 tablespoon granulated sugar
    • 1/2 teaspoon table salt
    • 4 oz (1/2 cup) cream cheese, cut into 1" chunks
    • 1 1/2 sticks (6 oz, 170g) unsalted butter, cold and cut into 1" chunks
    • 1/2 cup cold water
    • 1/2 teaspoon cider vinegar
    • 1 Pound (1 dry quart) strawberries, clean, hulled- cut in 1/2 if small and 1/4 if large
    • 1/4 cup (2 oz, 56g) granulated vanilla sugar (see note)
    • 1 teaspoon fresh lemon juice
    • 2 teaspoons corn starch
    • 1 egg for egg wash
    • granulated sugar for sprinkling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 65 % Daily Value *
    • Total Fat: 1 g 0.79%
    • Saturated Fat: 0 g 0.84%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.63%
    • Sodium: 128 mg 5.35%
    • Calcium: 21 mg 2.1%
    • Potassium: 2 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 83.35%
    • Vitamin C 3.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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