• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Summary

    Strawberry pie is a summer favorite. This hand pie version is portable, and perfect for picnics or camp lunches. A note about making them ahead. They'll last up to 3 days, though I think they're best eaten within in 24 hours. If you want to prep a bunch in advance, prepare the pies completely, but do not bake them. Instead, you can set them on a parchment-lined tray in the freezer until they're set. Store the frozen, unbaked pies in a container for up 2 months. When ready to bake, take them straight from the freezer, and bake as directed.

    Ingredients

    • For the filling:
    • 1 pint (227 grams) strawberries, stems removed & berries chopped
    • ½ Granny Smith apple, grated
    • freshly grated zest of 1 lemon
    • freshly squeezed juice of ½ lemon (squeeze the half into an ice cube tray)
    • ½ cup (100 grams) granulated natural cane sugar
    • 2 tablespoons (22 grams) all-purpose, plus more for rolling out dough
    • Pinch of salt
    • For piecrust:
    • 1¾ cups (260 grams) all-purpose
    • 1 teaspoon (6 grams) granulated natural cane sugar
    • ½ teaspoon (3 grams) fine sea salt
    • 1 sticks (8 tablespoons / 112 grams) cold butter, cut into 24 pieces
    • 1½ teaspoons (7.5 ml) white vinegar
    • 1 large egg
    • 2 tablespoons (30 m) ice cold water
    • 1 egg white, beaten with 1 teaspoon (5 ml) cold water
    • Coarse granulated natural cane sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 0 g 0.13%
    • Saturated Fat: 0 g 0.02%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 129 mg 5.37%
    • Calcium: 6 mg 0.56%
    • Potassium: 854 mg 24.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.35%
    • Sugar: 15 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 28.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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