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Soon after the invention of the home blender, the machines were whirring about turning out all manner of cocktails including a raft of fruit-infused daiquiris. It might seem that strawberries are not Caribbean fruit, but anyone who has traveled to Haiti knows that in Kenskoff in the hills above Port-au-Prince and Petionville, the climate is cool enough to support strawberries and they grow there—small, sweet, and delicious.

• 1/2 cup crushed ice
• 5 large strawberries
• 2 ounces white rum, such as Bacardi Light
• 2 teaspoons sugar
• 1/2 ounce freshly squeezed strained lime juice

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