• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Fresh Strawberries are best, but frozen ones will also make a great strawberry curd for a cake filling.

    Ingredients

    • 8 oz strawberries, stems removed and cut into quarters
    • 2 egg yolks
    • 1/4 - 1/2 cups sugar (test sweetness of strawberries)
    • 1 Tablespoons cornstarch
    • 3 Tablespoons lemon juice
    • pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1710 % Daily Value *
    • Total Fat: 130 g 200.03%
    • Saturated Fat: 46 g 232.4%
    • Trans Fat: 0 g %
    • Cholesterol: 5273 mg 1757.7%
    • Sodium: 248 mg 10.34%
    • Calcium: 685 mg 68.52%
    • Potassium: 1091 mg 31.18%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 53 g %
    • Dietary Fiber: 7 g 28.32%
    • Sugar: 20 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 20 g
    • Vitamin A 141.26%
    • Vitamin C 338.83%
    • Vitamin D 264.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total11 oz-eq

    OTHER RECIPES YOU MAY LIKE