• prep: 30 min
• cook: 42 hr 10 min
• total: 42 hr 40 min

servings:

• For the Cupcakes: 23/4 cups all-purpose flour 1/2 cup cake flour 1 tablespoon baking powder 1 teaspoon salt 1 cup unsalted butter, at room temperature 21/4 cups granulated sugar 11/2 teaspoons vanilla extract 3 eggs 1 egg white 1 cup whole milk 2 cups finely chopped fresh strawberries For the Strawberry Meringue Buttercream: 11/2 cups fresh strawberries (about 8 ounces), rinsed, hulled and coarsely chopped 4 egg whites 11/4 cups granulated sugar 11/2 cups unsalted butter, cut into tablespoons, at room temperature

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