• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

A few simple ingredients is all it takes to make this buttery strawberry crumble that can be served warm as a dessert or cooled and cut into cookie bars.

• 2 1/2 cups strawberry jam
• 1 1/2 cups butter, cold and cut in cubes
• 2 tsp vanilla extract, or the seeds of one vanilla pod
• 3 cups flour
• 1 cup sugar
• 2 tsp baking powder

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