• prep: 15 min
• cook: 45 min
• total: 1 hr

A few simple ingredients is all it takes to make this buttery strawberry crumble that can be served warm as a dessert or cooled and cut into cookie bars.

• 2 1/2 cups strawberry jam
• 1 1/2 cups butter, cold and cut in cubes
• 2 tsp vanilla extract, or the seeds of one vanilla pod
• 3 cups flour
• 1 cup sugar
• 2 tsp baking powder

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Nutritional Info

• Servings Per Recipe: 24
• Amount Per Serving

• Calories: 180 % Daily Value *
• Total Fat: 0 g 0.44%
• Saturated Fat: 0 g 0.21%
• Trans Fat: 0 g %
• Cholesterol: 0 mg 0%
• Sodium: 46 mg 1.93%
• Calcium: 11 mg 1.09%
• Potassium: 18 mg 0.51%
• Magnesium: 0 mg 0%
• Iron: 1 mg 4.22%
• Zinc: 0 mg 0%
• Total Carbohydrate: 43 g %
• Dietary Fiber: 0 g 1.64%
• Sugar: 28 g
• Protein: 2 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 0 g

• Vitamin A 0.01%
• Vitamin C 0%
• Vitamin D 0%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat0
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs2
• Exchange - Starch1
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total1 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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