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Strawberry & Cream Shortbread
- prep: 30 min
- cook: 20 min
- total: 50 min
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Buttery shortbread topped with whipping cream and lightly glazed strawberries
Ingredients
- ½ cup butter, softened to room temperature
- ? cup granulated sugar
- 1 cup all purpose flour
- ½ cup corn starch
- Pinch of salt
- 1 Tbsp milk
- TOPPING:
- 1½ cups strawberries, measured then hulled and sliced
- 3 Tbsp strawberry or raspberry jam
- Whipped cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208 % Daily Value *
- Total Fat: 9 g 13.15%
- Saturated Fat: 5 g 26.04%
- Trans Fat: 0 g %
- Cholesterol: 22 mg 7.3%
- Sodium: 257 mg 10.7%
- Calcium: 17 mg 1.7%
- Potassium: 118 mg 3.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 2 g 6.56%
- Sugar: 18 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.3%
- Vitamin C 64.68%
- Vitamin D 0.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
