• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    A light, red & white dessert perfect for the holidays!

    Ingredients

    • 1 cup Strawberry Simple Syrup
    • 1 cup Heavy Whip Cream
    • ½ Superfine or Granulated Sugar + 2 tablespoons
    • 2 cups Cool Whip
    • 3 Candy Canes broken into pieces
    • 4 tablespoons of cold water
    • Candy Cane Sprinkles
    • 10-12 fresh Strawberries, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 301 % Daily Value *
    • Total Fat: 16 g 24.74%
    • Saturated Fat: 10 g 50.48%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.47%
    • Sodium: 128 mg 5.35%
    • Calcium: 57 mg 5.71%
    • Potassium: 219 mg 6.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 2 g 8.64%
    • Sugar: 30 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.15%
    • Vitamin C 105.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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